A Culinary Experience Like No Other

Exclusive themed dinners by Executive Chef Gaston Javier Sanchez – where storytelling, flavor, and artistry meet on every plate.

Discover a new era of dining at The Social Club with our rotating series of Chef Tasting Dinners. Each experience is carefully crafted around a unique theme, showcasing innovative dishes, premium beverage pairings, and immersive storytelling by Executive Chef Gaston Javier Sanchez. Whether you're joining us for a Cuban-inspired Omakase or a Father’s Day celebration featuring bourbon-forward creations, each dinner promises a one-night-only culinary journey you won’t forget.

Seating is limited and these events often sell out—secure your spot early.

Upcoming Events

Omakase a lo Cubano

May 17 | 8 PM
 

Paying homage to his roots while pushing the boundaries of tradition, our Cuban Omakase is a bold reimagining of the classic Japanese tasting format.  From Caribbean yellowtail with mint mojo velouté to oxtail encendido over balsamic maduro hash, each course is a vibrant expression of culture and creativity — thoughtfully crafted and personally introduced by Executive Chef Gaston Javier Sanchez.
 

Make A Reservation

Aged to Perfection: Father’s Day Bourbon Dinner

June 14 | 8 PM

 

Celebrate Dad with a bold, bourbon-paired four-course feast featuring king crab, truffle ravioli, a 64 oz. tomahawk ribeye, and a colossal chocolate finale.

 

Booking link coming soon.

About The Chef

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Meet Executive Chef Gaston Javier Sanchez

 

With deep roots in Latin cuisine and global inspiration from his culinary travels, Executive Chef Gaston Javier Sanchez brings passion, creativity, and precision to every dish. A descendant of Cuban and Spanish bloodlines, Gastón discovered his love for food at an early age, spending countless hours in the kitchen with his grandmothers—an experience that continues to shape his culinary philosophy today.

He refined his craft abroad, apprenticing with Michelin-starred chefs and immersing himself in diverse culinary traditions. His career spans roles as a private chef for celebrities, ownership of successful restaurants and catering companies, and a feature on The Food Network’s Celebrity Dish. Gastón is also a two-time recipient of the prestigious Hyatt Excellence Award.

At The Social Club, his Chef Tasting Dinners are more than meals—they're intimate, immersive experiences designed to ignite conversation, awaken the senses, and leave a lasting impression.

 

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